The full name of FSSAI is the Food Safety and Standards Authority of India. The agency was formed to ensure that the quality and safety of the food produced and consumed in India is maintained at a high standard. It regulates the production, handling, storage, selling, and distribution of foods. In India, there are eight regional offices, four referral labs, and 72 local food testing laboratories. A successful application for a license from FSSAI will ensure that food products are safe to eat and do not pose any health risks to the consumer.
Applicants can renew their license online or offline. To renew a license, a user ID and password is required, along with a unique 17-digit number. Typically, a 30 to 60-day window is required to renew a FSSAI license. Applicants must submit a self-attested declaration of ownership and FBO check to qualify for renewal. Alternatively, they can complete the renewal process by visiting a local FSSAI office.
As the name suggests, the long form of FSSAI refers to the basic form of registration with the Food Safety and Standards Agency of India. This registration form is governed by Rule 2.5.1 of the Food Safety and Standers Act 2006. It should be signed by a proprietor or partner of the business. In some cases, the form will be signed by another person. The long form of FSSAI registration is required for any food service establishment.
The Food Safety and Standards Authority of India is a statutory agency under the Ministry of Health & Family Welfare. The agency sets scientific principles for food articles, including manufacturing, storage, and distribution. It also oversees imports and exports of food products. Its mission is to ensure the safe and nutritious food available for Indians. It was established in 2006 and continues to play a crucial role in maintaining the safety and quality of food products.